Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, florida beef n' bean chili (quick version). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make chili with ground beef and red beans. This chili con carne recipe is quite spicy, but you can adjust the spiciness to your liking. ▼. This beef and bean version is easy to make, and you can serve it straight from the slow cooker.
Florida Beef n' Bean Chili (Quick Version) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Florida Beef n' Bean Chili (Quick Version) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Take 3 tbsp European-style Butter (Rich Gold, Salted)
- Make ready Whole Sweet Onion (Chopped)
- Make ready Garlic (1 Minced Clove)
- Make ready Jalapeño (Minced)
- Make ready 1/2 Poblano Pepper (Minced)
- Get 2 lbs Ground Beef
- Make ready 60 oz Tomato Juice
- Make ready 2 Tomatoes (Diced)
- Get 16 oz Kidney Beans
- Get 16 oz Pinto Beans
- Get 8 oz Chickpeas
- Make ready 2 tsp Condensed Chicken Bullion
- Prepare 2 tbsp Brown Sugar
- Get 3/4 tsp Basil
- Prepare 1/4 tsp White Pepper
- Prepare 1/4 tsp Chili Powder
- Make ready 1/4 tsp Salt
- Take 1/8 tsp Ground Cumin
- Get 3 oz Orange Juice
- Prepare 1 oz Hot Sauce
- Prepare (Optional) Cheddar Cheese, Sour Cream, Chives
Canned beans will work perfectly well for this chili, so don't worry about soaking dried beans overnight or any of that. Combine the brown sugar, mustard, salt, paprika, chili powder and pepper. Easy chili with beans can be made as mild or spicy as desired. Instead of using commercial chili powder to flavor this stew, we puree dried ancho chiles for a customized taste.
Steps to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
You can prepare the chile-broth puree up to two days in advance to streamline prep for a busy night. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week. More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and Chicken Taco Chili. Skip to Quick Beef and Black Bean Chili content. Add tomatoes, beans, water, chili powder and red pepper.
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