Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try New Recipes In The Comfort Of Your Home. Your gluten-free ketogenic diet just got better. Boil the easy low carb beef stew.
Low-Carb Beef Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Low-Carb Beef Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Make ready 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Make ready 3 bunches radishes
- Prepare 1 yellow onion chopped
- Make ready 1 tsp garlic
- Take 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get Frozen corn - optional
- Make ready Frozen green beans - optional
- Get Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
How to make low carb beef stew: This post contains affiliate links. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. The Low Carb Beef Stew Recipe.
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
If I had to rate a food or recipe using only one factor on why it's the best, I would definitely go by nutritional value over taste. Maybe that's just me, but what makes this beef stew the best is the nutrition. It's low-carb, but doesn't feel so low-carb or in any way unsatisfying! This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a Slow Cooker. I've altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet.
So that is going to wrap this up with this special food low-carb beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
