Roasted Beef Stew
Roasted Beef Stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Beef Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Beef Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted beef stew using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Beef Stew:
  1. Get 750 grams beef chunks
  2. Take 1 cup red wine
  3. Make ready 1 salt and pepper to taste
  4. Make ready 2 piece onion, chopped
  5. Take 1/2 cup worcestershire sauce
  6. Take 4 clove garlic,minced
  7. Take 1 medium red bell pepper,sliced
  8. Make ready 3 medium potatoes,peeled and cut into cubes
  9. Prepare 2 tbsp cornstarch,dissolved in water(1 cup)
  10. Take 2 stalk celery,sliced
  11. Prepare 1 medium carrot,cubed or sliced
  12. Prepare 4 cup beef stock or broth
  13. Prepare 4 piece bay leaf
  14. Take 1/2 cup raisins
  15. Prepare 1/3 cup spring onion,chopped
  16. Make ready 1 tsp sesame seeds
Instructions to make Roasted Beef Stew:
  1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
  2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
  3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
  4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
  5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
  6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
  7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
  8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

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