Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stew beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.
Stew beef is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stew beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stew beef using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stew beef:
- Take beef——-
- Prepare 2 pounds chuck roast
- Get 2-1/4 pound bottom round
- Prepare marinade———
- Prepare 1/2 cup extra Virgin olive oil
- Get 1/3 cup Chinese black vinegar
- Get rub——–
- Get 2 tablespoons salt
- Prepare 1 teaspoon dry mustard powder, yellow
- Prepare 1 tablespoon granulated garlic powder
- Make ready 1 tablespoon smoked paprika
- Prepare 2 teaspoon file, gumbo
- Make ready 1 teaspoon ground black pepper
- Get 2 teaspoon ground turmeric
- Take Vegetables——-
- Make ready 2 pounds cauliflower
- Make ready 2 pounds chopped carrots
- Get 2 small onions, quartered
- Prepare 1/2 green bell pepper
- Get cooking adds——–
- Take 1/2 cup sugar
- Make ready 1-1/2 tablespoons tomato paste
- Get 1/3 cup wine I used Chinese Shaoxing wine
- Get 1 cup gram flour (bensan) chickpea flour
- Prepare 2 quarts water
- Take 1 teaspoon salt
- Prepare to taste salt
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine.
So that’s going to wrap it up for this special food stew beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
