Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Stew is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Get 1.5 lb beef chuck, chopped into cubes
- Take 3 tbsp flour
- Get 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp fresh ground pepper
- Prepare 3 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 5 cups chicken broth
- Prepare 4 carrots, chopped
- Prepare 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Make ready 1 bay leaf
- Make ready 3 tbsp tomato paste
- Make ready 1 tsp dried rosemary
- Get 1 tsp dried parsley
- Take 1 tsp basil
- Get 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Get 2 tbsp cornstarch
- Get 2 tbsp water
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food.
Instructions to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine.
So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
