Spicy Beef Stew
Spicy Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. In a large pot over high heat, heat the oil and butter.

Spicy Beef Stew is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Stew:
  1. Make ready 2 lbs stew beef
  2. Take 1 tbs onion powder
  3. Take 1 tbs garlic powder
  4. Make ready 1 sazon packet
  5. Make ready 1 tbs adobo
  6. Take 2 tbs soy sauce
  7. Take 1 chicken bouillon cube
  8. Get 1 tsp oregano
  9. Make ready 1/4 tsp cumin
  10. Get to taste Red pepper flakes
  11. Prepare 3 tbs tomato paste
  12. Take 1-2 tsp light brown sugar
  13. Prepare 3-4 c water
  14. Prepare 1 med sweet potato peeled
  15. Prepare 2-3 small white potatoes, peeled
  16. Prepare 2-3 carrots, peeled
  17. Get 1 yellow onion
  18. Get 1/4 red pepper, chopped
  19. Make ready Olive oil

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee. Dominican beef stew is made without potatoes and is typically served with rice. You can use plain rice, parsley rice, or if you feel adventurous, make the amazing dirty rice recipe.

Steps to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

If you feel like a bit of pasta, serve the beef stew over short cut gluten-free pasta. If you are trying to keep the carbs down, serve the spicy Dominican beef stew. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. The beef cooks for such a long time, it gets wonderfully tender. For best flavor, the beef cubes get coated in flour and seared in oil to get the exterior caramelized.

So that is going to wrap this up with this special food spicy beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!