Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Autumn Harvest Beef and Pork Roast with Vegetables is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Take 1-1/2 pound pork roast
- Take 11 ounces strip steak
- Take 3 large carrots
- Make ready 2 large Yukon Gold potatoes
- Take 2 leaf Bay leaves crumbled
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Take 3 stalks celery chopped
- Make ready 1 teaspoon mustard powder
- Take 30 ounces beef broth
- Get 1 teaspoon ground allspice
- Prepare 1 large onion roughly chopped
- Get 1 teaspoon Worcestershire sauce
- Get 1 stick butter
- Take 1 teaspoon marjoram
- Take 1 tablespoon minced garlic
- Prepare 15 ounces corn
- Get 1/4 cup Sauvignon merlot
- Prepare 1/2 cup flour
- Make ready 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
So that is going to wrap it up for this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
