Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and lentil stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.
Beef and lentil stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef and lentil stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and lentil stew:
- Prepare Large Bottom round roast
- Get 32 oz beef broth
- Get 1 box organic lentil soup
- Make ready 4 cups baby carrots
- Make ready 3 large russet potatoes; cubed
- Take 1/2 cup white onion; chopped
- Take 5 cups frozen vegetable medley
- Take 1 package dried egg noodles
- Take 1/8 cup liquid amino acid
- Take 1/8 cup tamari soy sauce
- Prepare 1/4 tsp each of
- Make ready Cumin
- Take Paprika
- Take Tumeric
- Prepare 2 Bay leaves
- Get 1 can roasted tomatoes
- Get Couple tsp Salt and lots of cracked black pepper
Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. Heat oil over medium heat in a Dutch oven. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Pour the beef stock into the pot and add the lentils.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot.
So that is going to wrap this up with this special food beef and lentil stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
