Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and lentil stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.
Beef and lentil stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef and lentil stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and lentil stew:
- Take Large Bottom round roast
- Take 32 oz beef broth
- Make ready 1 box organic lentil soup
- Make ready 4 cups baby carrots
- Make ready 3 large russet potatoes; cubed
- Make ready 1/2 cup white onion; chopped
- Prepare 5 cups frozen vegetable medley
- Make ready 1 package dried egg noodles
- Take 1/8 cup liquid amino acid
- Take 1/8 cup tamari soy sauce
- Make ready 1/4 tsp each of
- Make ready Cumin
- Make ready Paprika
- Prepare Tumeric
- Take 2 Bay leaves
- Get 1 can roasted tomatoes
- Prepare Couple tsp Salt and lots of cracked black pepper
Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. Heat oil over medium heat in a Dutch oven. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot.
Steps to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Return the beef to the pot and stir in the raisins and figs. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot.
So that is going to wrap this up for this special food beef and lentil stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
