Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and potato stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef and Potato Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef and Potato Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat. You want to buy chuck roast that is well-marbled—that means it should have a good amount of white veins of fat running through it.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Potato Stew:
- Get 1 tablespoon butter
- Prepare 1 cup diced onion
- Take 1 head garlic
- Take 1/3 cup flour
- Prepare 4 cups water
- Take 2 large carrots
- Get 10 medium potatoes
- Get 1 can roma tomatoes
- Get 2 pieces bay leaves
- Take 1 tablespoon dried parsley
- Prepare 1 tablespoon ground cumin
- Take 2 tablespoon chicken seasoning
- Take 2 tablespoon garlic powder
- Prepare 3 tablespoon vegetable spices
- Take 1 tablespoon hoisin sauce
- Make ready 1 teaspoon brown sugar
- Take 2 cups sliced beef
- Make ready Coriander and spring onion
Calling all meat lovers with massive appetites! Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Instructions to make Beef and Potato Stew:
- Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
- Mince a head of garlic and pour into the pot. Stir altogether.
- Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
- Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
- Add in remaining water until everything is covered.
- Press stew setting and let it sit for about 20 minutes.
- Serve with coriander and spring onion.
Add broth or water if the stew is dry. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter? This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.
So that’s going to wrap this up for this exceptional food beef and potato stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
