Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef cheek stew (serve with mash!). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef cheek stew (serve with mash!) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I have loved my whole life. They’re fine and they look wonderful.
Beef cheek stew (serve with mash!) Perfect for a chilly spring day. alex London. Remove beef and place into a plate. For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme.
To get started with this particular recipe, we must first prepare a few components. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Make ready 1 tablespoon tomato paste
- Prepare 1 bottle red wine
- Take 700 g beef cheek
- Make ready 1 stick celery
- Take 2 carrots
- Get 2 punnets chestnut mushrooms
- Take 2 cloves garlic
- Get 2 anchovies
- Prepare 2 bay leaves
- Take Stick thyme
- Prepare Plain flour
- Get 2 onions
- Take 500 mL chicken or beef stock
- Get Orange zest (quarter of an orange)
- Make ready Potatoes
Two classic comfort foods in one meal; it doesn't get much better than that. Picture it: a warm bowl of beef stew partnered with velvety potatoes folded with sour cream and butter. If that image doesn't make your mouth water, I don't know what will! If you are going to serve your stew with mashed potatoes or even a rice pilaf you may want to leave out the potatoes and instead add some turnip, parsnips and green beans.
Instructions to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
Next day beef stew is also amazing with some dumplings dropped on top and steaming in the gravy while the stew is warming up. In large pot or deep skillet set to medium-high heat, add olive oil. While oil is heating, pat beef cheeks dry and season with salt and. How to serve slow-cooked beef cheeks. I like to serve them on a bed of mashed cauliflower.
So that’s going to wrap it up with this exceptional food beef cheek stew (serve with mash!) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
