Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef stew is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Make ready 1 onion (diced)
- Take 2 tomatoes (diced)
- Take Tomatoe paste
- Take Oil
- Take 4 cloves galic
- Prepare 1 kg beef
- Get Potatoes
- Make ready Vegetables (Capsicum, Carrots and Coriander)
- Take Spices of choice (Royco, Black pepper, cayenne)
This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It.
Instructions to make Beef stew:
- Put the diced onions in a sufuria add oil and cook over medium heat. Cook the onions till golden brown then add the tomatoes into the sufuria then stir it to mix the onions and tomatoes together
- Remove skins from cloves of garlic and smash them using the pestle and mortar(Kinu) add some water then pour the garlic mix into the onions and tomatoes mix in the sufuria. Stir well to mix all ingredients then add water to make a paste like substance
- Make sure your beef has been cut into pieces of your choice and washed well. Add in the beef to the mixture in the sufuria the stir well all the ingredients. Add some more water and then let it cook for a while. You can cover with a sufuria lid (make sure it does not burn)
- Peel potatoes then wash them. Add the potatoes in the sufuria with the beef mixture and then add salt and spices of your choice. Let all of them cook together over medium heat
- Add some water not a lot to make your stew watery and tasteless, just enough, stir in the tomatoe paste then cover your stew and cook over low heat.
- Cook for about 10-15 minutes. Keep checking if the potatoes are done. NOTE: if undone add some water but if the potatoes are done do not add any water. Turn off heat then serve your stew.
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
So that is going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
