Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Prepare (2.5 Lbs) Chuck Roast
- Make ready (2) Cups of beef broth
- Make ready (6) Tbsp of Olive Oil
- Take (3) Tbsp of Butter
- Make ready (3/4) Cup of Flour
- Take to taste Salt and Pepper
- Make ready (2) Tbsp of Balsamic Vinegar
- Prepare (1) Onion, diced
- Get (1) Large can diced tomatoes
- Take (5) Potatoes, diced. Skin on
- Prepare (5) Carrots, skinned and cut into 2 inch pieces
- Make ready (4) Cups of water. (Approximately)
Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef Stew:
- Dice Chuck Roast into 1inch pieces.
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
- In a large pot, add the beef broth and diced tomatoes.
- Dice potatoes, carrots and Onion.
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
- Enjoy with some cornbread or bread and butter.
Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.
So that is going to wrap it up with this special food beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
