Robin's Easy Beef Stew
Robin's Easy Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, robin's easy beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Robin's Easy Beef Stew. I love beef stew but never made it. Got some tips from my mum and just went for it.

Robin's Easy Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Robin's Easy Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have robin's easy beef stew using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Easy Beef Stew:
  1. Take 2 lb Cubed Beef
  2. Take 4 tbsp Plain Flour
  3. Take Olive Oil
  4. Prepare 1 medium Onion (chopped)
  5. Get 3 cup Frozen Assorted Vegetables (carrots, corn, peas, etc)
  6. Prepare 5 large Potatoes (cubed)
  7. Get 6 quart Hot Water
  8. Take 4 Beef Bouillon Cubes
  9. Get 5 dash Worcestershire Sauce
  10. Take Sea Salt and Black Pepper

Chuck meat is cut from the front shoulder. Round meat, or otherwise known as rear meat, works well, too. If you find pre-packaged meat labeled "stew meat" at the store, it's good to ask the meat counter worker what type of cut was used. Follow this easy beef stew recipe to learn how to make beef stew in no time!

Instructions to make Robin's Easy Beef Stew:
  1. In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.
  2. In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.
  3. In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.
  4. In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.
  5. Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.
  6. Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.
  7. If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!
  8. Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

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