Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Beef Mince and Bean Stew with Tomatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Take 250 grams Beef mince
- Take 1 tin Tinned diced tomatoes
- Prepare 2 small Tomatoes (peeled)
- Get 1 tbsp Olive oil
- Make ready 1 clove Garlic (finely chopped)
- Make ready 1 stalk Celery
- Take 1/2 Onion
- Prepare 200 grams Kidney beans (or kintoki, soy beans,etc.)
- Take 2 tbsp Curry powder
- Make ready 200 ml Water (or the cooking liquid of the beans)
- Prepare 1 Salt
- Get 1 tbsp Soy sauce
- Prepare 2 tsp Japanese Worcestershire sauce
- Get 1 as required Italian parsley
- Make ready 1 as required Tabasco sauce (optional)
Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
- Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
- Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
- Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
- Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
- Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
- Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
- Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
So that’s going to wrap it up for this special food spicy beef mince and bean stew with tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
