Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy veggie soup with beef stew meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This soup starts with beef stew meat, which is browned along with carrots, onions and celery. The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender. A handful of potatoes go into the mix, along with some frozen veggies.
Spicy veggie soup with beef stew meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy veggie soup with beef stew meat is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Take 3 lb beef stew meat
- Take 1 can tomato sauce(8 oz)
- Take 1 can diced tomatoes
- Make ready 1 can tomato juice (5.5 oz)
- Prepare 1 can rotel
- Get 1 can cut green beans
- Take 1 can corn
- Prepare 1 can beef broth
- Make ready 3 carrots
- Take 2 potatoes
- Prepare 1/4 medium size red cabbage
- Get 1 yellow onion
- Get 3 celery stocks
- Prepare 2 cup water (or more if needed)
- Make ready 1 salt to taste
- Take 1 tonys chacheres to taste
- Take 1 black pepper to taste
This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Made with chunks of meat and all your favorite veggies. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck.
Steps to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
This method of cooking an Asian-style beef can be used with a multitude of different veggies. Using broccoli instead of peppers will give you. Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker vegetable soup is really easy to throw together, you just: Chop all your veggies. My husband prefers beef stew meat to hambuger in his vegetable beef soup?
So that’s going to wrap this up for this exceptional food spicy veggie soup with beef stew meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
