Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy veggie soup with beef stew meat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Spicy veggie soup with beef stew meat is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy veggie soup with beef stew meat is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy veggie soup with beef stew meat:
- Make ready 3 lb beef stew meat
- Take 1 can tomato sauce(8 oz)
- Get 1 can diced tomatoes
- Prepare 1 can tomato juice (5.5 oz)
- Get 1 can rotel
- Take 1 can cut green beans
- Make ready 1 can corn
- Get 1 can beef broth
- Get 3 carrots
- Get 2 potatoes
- Prepare 1/4 medium size red cabbage
- Prepare 1 yellow onion
- Prepare 3 celery stocks
- Prepare 2 cup water (or more if needed)
- Prepare 1 salt to taste
- Take 1 tonys chacheres to taste
- Get 1 black pepper to taste
The Best Vegetable Beef Soup With Stew Meat Recipes on Yummly Hearty Vegetable Beef Soup – Oh So Flavorful, Easy Vegetable Beef Soup, Frugal Vegetable Beef Soup. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Here's a Crockpot Vegetable Beef Soup to curl up with when you're craving something cozy, comforting, and healthy too.
Instructions to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
This recipe is a riff on my favorite Crockpot Beef Stew. (If the Instant Pot is your preferred appliance, be sure to check out its cousin Instant Pot Beef Stew too.) Compared to my original beef stew, this homemade soup has a few more vegetables and a little less prep. The secret to pho, the deeply fragrant Vietnamese noodle soup with meat and flavorful toppings, is all in the stock. Nothing makes a better stock than a pressure cooker. Fairly quickly, a pressure cooker brings together all the flavors of meat bones, aromatics, and, in this case, fish sauce and toasted spices, to make a heady broth. How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker.
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