Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Prepare Stew Beef & Gravy
- Make ready 1 1/4 lb Stew Beef
- Prepare 1/4 Diced White Onion
- Take 2 tbsp Bacon Grease
- Make ready 3 tbsp All-Purpose Flour
- Make ready 1/4 tsp Kosher Salt
- Prepare 1/4 tsp Ground Black Pepper
- Take 1/4 tsp Dried Thyme
- Get 1/2 tsp Onion Powder
- Make ready 32 oz Beef Stock
- Get Herb Roasted Potatoes
- Take 5 White Potatoes
- Prepare 1/4 cup Canola Oil
- Prepare 1 tsp Kosher Salt
- Make ready 1/4 tsp Ground Black Pepper
- Take 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Dried Oregano
- Prepare 1/2 tsp Onion Powder
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
So that is going to wrap it up for this special food stew beef & gravy w/herb roasted potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
