Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Make ready Stew Beef & Gravy
  2. Make ready 1 1/4 lb Stew Beef
  3. Get 1/4 Diced White Onion
  4. Get 2 tbsp Bacon Grease
  5. Get 3 tbsp All-Purpose Flour
  6. Take 1/4 tsp Kosher Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Make ready 1/4 tsp Dried Thyme
  9. Get 1/2 tsp Onion Powder
  10. Get 32 oz Beef Stock
  11. Take Herb Roasted Potatoes
  12. Get 5 White Potatoes
  13. Make ready 1/4 cup Canola Oil
  14. Prepare 1 tsp Kosher Salt
  15. Take 1/4 tsp Ground Black Pepper
  16. Make ready 1/2 tsp Dried Thyme
  17. Take 1/2 tsp Dried Oregano
  18. Get 1/2 tsp Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

So that’s going to wrap this up with this exceptional food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!