Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stew beef and rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stew Beef and Rice Bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stew Beef and Rice Bowl is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef and Rice Bowl:
- Take Rice
- Prepare 1-1/4 cup rice
- Make ready 3 cups water
- Get 1 teaspoon pink Himalayan salt
- Get 2 tablespoons butter
- Make ready Beef
- Get 1/4 cup extra virgin olive oil
- Make ready 2 pounds beef loin
- Make ready As needed pink Himalayan salt
- Make ready 2 teaspoon ground black pepper
- Take Stew
- Prepare 1 pound baby carrots
- Take 1/2 pound Yukon gold potatoes
- Make ready 1 large onion
- Get 1 quart plus 1 cup beef broth
- Prepare 1/4 cup dijon mustard
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon mustard powder
- Make ready 1 teaspoon summer savory
- Take 1 teaspoon red wine vinegar
- Prepare Thickener
- Get 1/2 cup all purpose flour
- Get 1/2 cup beef broth
Instructions to make Stew Beef and Rice Bowl:
- Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
- While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
- Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
- Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
- Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
- Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
- Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
- Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!
So that is going to wrap it up with this special food stew beef and rice bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
