Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, taiwanese braised beef noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Taiwanese Braised Beef Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Taiwanese Braised Beef Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Prepare 2.5 kg boneless beef finger ribs
- Make ready 1 medium onion
- Prepare 1 red chili
- Prepare 5 cloves garlic
- Make ready 8 slices peeled ginger
- Get 2 stalks green onion
- Prepare 1 medium tomato
- Make ready 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Prepare 2 tbsp spicy chilli bean paste
- Take 1 spoon soy sauce
- Get 1 spoon rice wine
- Prepare Some pepper powder for seasoning
- Make ready Some cooking oil (vegetable oil or canola oil works fine)
- Get Noodles to serve
Steps to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
So that’s going to wrap it up for this special food taiwanese braised beef noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
