Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, the best crock pot beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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The Best Crock Pot Beef Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. The Best Crock Pot Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Take 2 lb Beef stew meat (cut into bite-sized pieces)
- Make ready 1 tsp salt
- Get 1 tsp peppper
- Prepare 1 medium onion, finely chopped
- Make ready 2 celery ribs, sliced
- Make ready 2 1/2 clove garlic, minced
- Prepare 6 oz can tomato paste
- Prepare 32 oz beef broth
- Prepare 2 tbsp Worcestershire sauce
- Prepare 2 cup baby carrots
- Make ready 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Get 1 tbsp dried parsley
- Make ready 1 tsp oregano
- Take 1 cup frozen peas
- Take 1 cup frozen corn
- Get 1/4 cup flour
- Take 1/4 cup water
This crock pot beef stew has tender chunks of beef with rich hearty sauce and vegetables. A thick, chunky stew full of beef, potatoes and vegetables! Disclosure: I am a proud ambassador for The Little Potato Company and all opinions are my own THE BEST CROCK POT BEEF STEW With fall and winter approaching (I know, I know. Remove and discard the bay leaves.
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. Place flour in a large shallow dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste.
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