Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- Get 450 grams stewing beef, diced
- Prepare 110 grams brown sugar
- Make ready 1 onion, sliced
- Prepare 3 clove finely chopped garlic
- Get 120 ml beef stock
- Make ready 120 ml water
- Prepare 120 ml hoisin sauce*
- Make ready 2 tsp olive oil
- Take 1/2 tbsp balsamic vinegar
- Make ready 1 tsp molasses / treacle
- Make ready 3/4 tsp ginger, finely chopped
- Prepare 1/2 tsp salt
Instructions to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
- Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
- You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
- Serve with rice and greens such as cabbage, peas and broccoli
So that is going to wrap this up for this special food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
