Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vietnamese Beef Stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vietnamese Beef Stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Make ready 1/2 knob ginger, thinly sliced
- Prepare 2 beef tendon strips or about 1/2 lb
- Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Take 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Take 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Make ready 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Make ready 1 ts ground pepper 1 ts sugar
- Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
- Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Prepare Accompaniments Toasted French baguettes Fresh Basil
- Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Take Rice noodles
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
So that’s going to wrap this up with this special food vietnamese beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
