Beef stew # 2
Beef stew # 2

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew # 2. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stew # 2 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef stew # 2 is something that I’ve loved my whole life.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew # 2:
  1. Take 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Make ready Salt and pepper or use Greek seasoning for seasoning meat
  3. Make ready 3 pound bag baby potato cut into fourths I don't peel them
  4. Make ready 1 (16 oz) bag of baby carrots
  5. Prepare 2 stalks celery finely chopped
  6. Prepare 1 large yellow or white onion chopped
  7. Take 3 cloves garlic minced
  8. Take 2 (12 oz) jars of beef gravy
  9. Take 1 Tablespoon parsley
  10. Take 1 Tablespoon mushroom seasoning
  11. Take 1/2 Cup water
  12. Get 1 teaspoon salt or seasoned salt
  13. Prepare 1/2 teaspoon pepper
  14. Get 4 Tablespoons Worcestershire sauce
  15. Prepare 1 (10 oz) can tomatoes with green chilies drained
  16. Make ready 1 (15 oz) can of sweet peas drained
  17. Get 1 (15 oz) can of butter beans drained

Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.

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