BEEF STEW - OLD RECIPE
BEEF STEW - OLD RECIPE

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stew - old recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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BEEF STEW - OLD RECIPE is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. BEEF STEW - OLD RECIPE is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BEEF STEW - OLD RECIPE:
  1. Make ready 2 lb Beef
  2. Prepare 1 medium Onion
  3. Get 1/2 cup Flour
  4. Take 3 cup Water
  5. Take 2 can Stewed Tomatoes
  6. Get 1 can Cut Green Beans
  7. Get 2 Stalks of Celery
  8. Prepare 2 cup Baby Carrots
  9. Prepare 3 large Potatoes
  10. Prepare 2 tbsp Worcestershire Sauce
  11. Get 1 tsp Salt
  12. Get 1 tsp Black Pepper
  13. Prepare 1/2 tsp Garlic Powder
  14. Prepare 2 Bay Leaves - Optional

In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. In a Dutch oven over medium-high heat, brown meat in oil.

Steps to make BEEF STEW - OLD RECIPE:
  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  6. Add the undrained tomatoes and undrained green beans to the crockpot.
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  8. Slice celery into small bite sized pieces and add to crockpot.
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  10. Cut saved quarters of potatoes into tiny pieces.
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Thick, hearty, classic beef stew recipes.

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