Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew on the stovetop. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Stew on the Stovetop is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Take 4 pound Black Angus chuck
  3. Make ready 1 tablespoon lard
  4. Prepare 1 teaspoon kosher salt
  5. Prepare 1 teaspoon ground black pepper
  6. Get 1 teaspoon granulated garlic powder
  7. Get 1/2 large onion diced
  8. Make ready 1 cup sliced celery
  9. Take Vegetables——————————
  10. Take 4 pound white potatoes
  11. Get 2 pounds carrots
  12. Take 1-1/2 teaspoon kosher salt
  13. Make ready 2-1/2 quarts water
  14. Get 1 teaspoon granulated garlic powder
  15. Get Thickener——————
  16. Make ready 1/4 cup butter
  17. Get 1/2 cup all purpose flour
  18. Get 1 pint beef broth
  19. Make ready 1 teaspoon granulated garlic powder
  20. Get 1/2 teaspoon kosher salt
  21. Make ready 1/2 teaspoon ground black pepper
  22. Get As needed water to thin if needed
  23. Get 12 cup cooked rice see any of my recipes
Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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