Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beefy vegetable soup with meatballs low carb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beefy Vegetable Soup with Meatballs low carb is something which I’ve loved my whole life. They’re nice and they look fantastic.

Beefy Vegetable Soup with Meatballs low carb instructions. Heat the oil in a pot. Brown the meatballs in the oil.

To get started with this recipe, we must first prepare a few ingredients. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Make ready Meat and broth
  2. Prepare 2-1/2 pound ground beef
  3. Prepare 16 ounces beef meatballs
  4. Get 1 quart beef broth
  5. Get Vegetables
  6. Make ready 2 ribs celery
  7. Take 1 pound Carrots
  8. Prepare 1 pound green beans
  9. Take 1 cup sliced spring onion
  10. Make ready Seasonings
  11. Take 1 teaspoon pink Himalayan salt
  12. Prepare 1/2 teaspoon ground black pepper
  13. Take 2 tablespoons extra virgin olive oil
  14. Take 1 teaspoon granulated garlic powder
  15. Take Cheese
  16. Get To taste shredded Parmesan cheese

It reminds of minestrone soup without the pasta. Beefy Vegetable Soup with Meatballs low carb step by step. Heat the oil in a pot. Brown the meatballs in the oil.

Steps to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

Remove from oil and set aside. Slice the onion and celery thinly. Peel the carrots and slice them. You can serve this soup with a side of my No-Knead Skillet Bread to sop up all that tomato goodness. If avoiding breads, move on over and try this soup with a side of my Creamy Garlic Mushrooms with Bacon.

So that is going to wrap this up with this exceptional food beefy vegetable soup with meatballs low carb recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!