Belgian Beef Stew With Beer
Belgian Beef Stew With Beer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, belgian beef stew with beer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Belgian Beef Stew With Beer is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Belgian Beef Stew With Beer is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Belgian Beef Stew With Beer:
  1. Make ready 1 kg Beef stew meat
  2. Get 10 grams Butter
  3. Get 2 large onions
  4. Make ready 1 pints Dark beer, preferably dark Trappist beer
  5. Make ready 2 tbsp Syrup of Liege
  6. Get 1 bunch Fresh thyme
  7. Take 1 Clove
  8. Take 2 Leafs of laurels
  9. Prepare 1 slice Brown bread
  10. Take 2 tbsp Mustard
  11. Prepare 1 dash Vinegar
  12. Get 1 Pepper
  13. Get 1 Salt
Steps to make Belgian Beef Stew With Beer:
  1. Peal the onions and cut them in pieces. Don't cut them too small …
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
  3. Heat a pan on a medium fire and melt a knob of butter
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
  5. put the meat in the pot with the onions and stir them
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
  7. When the beer boils, pour it in the pot with meat and onions
  8. Tie the laurels and thyme with a rope and let it stew in the pot
  9. Add the clove and syrup of liege
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
  12. When the sauce has the required density, u can put the lid on the pot
  13. Don't forget to add pepper and salt to taste

So that is going to wrap it up for this exceptional food belgian beef stew with beer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!