Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb slowcooker beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb Slowcooker Beef Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Low Carb Slowcooker Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last.
To get started with this recipe, we must first prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Take Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Make ready Low Sodium Beef Broth
- Make ready Worcestershire Sauce
- Get Tomato Paste
- Prepare Kosher Salt
- Get Freshly Ground Black Pepper
- Get Dried Oregano
- Make ready Dried Rosemary
- Prepare Dried Parsley
- Make ready Marjoram
- Get Fresh Thyme Leaves
- Take Carrots Sliced into 1 Inch Pieces
- Make ready Garlic Minced
- Prepare Celery Stalks Cut into 1/2 Inch Pieces
- Take Large Yellow Onion Chopped
- Get Package of White Button Mushrooms
Today I'm sharing a fantastically flavourful Keto-friendly EASY Crockpot Low Carb Beef Stew Recipe with you all because I'm always asked for Keto Recipes. This Low-Carb Slow Cooker Mexican Beef Stew, also known as Estofado, takes stew to a whole new level. This crock pot recipe boasts tender chunks of beef slow cooked in salsa goodness. This easy recipe can be part of a keto, Atkins, gluten-free, Paleo, grain-free, or Banting diet.
Instructions to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
I love beef stew but typically it has two main ingredients that just don't work with a low-carb lifestyle, potatoes and flour. If you're practicing low-carb and have been missing beef stew like I have then you are going to love this Low Carb Slow Cooker Beef Stew! Well you are going to love it even if you don't worry about carbs but especially if you don't. How to make Low Carb Crockpot Beef Stew. The classic stew is easy to make, collagen-rich, and super meaty.
So that’s going to wrap it up for this exceptional food low carb slowcooker beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
