Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb slowcooker beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Carb Slowcooker Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Low Carb Slowcooker Beef Stew is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Take Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Get Low Sodium Beef Broth
- Get Worcestershire Sauce
- Take Tomato Paste
- Get Kosher Salt
- Get Freshly Ground Black Pepper
- Make ready Dried Oregano
- Prepare Dried Rosemary
- Get Dried Parsley
- Prepare Marjoram
- Prepare Fresh Thyme Leaves
- Get Carrots Sliced into 1 Inch Pieces
- Take Garlic Minced
- Take Celery Stalks Cut into 1/2 Inch Pieces
- Take Large Yellow Onion Chopped
- Take Package of White Button Mushrooms
How do I make low carb beef stew in the slow cooker? The rich flavors of the Worcestershire sauce, onion powder, garlic powder, paprika and liquid smoke blend to form a unique flavor combo. Today I'm sharing a fantastically flavourful Keto-friendly EASY Crockpot Low Carb Beef Stew Recipe with you all because I'm always asked for Keto Recipes. This Low-Carb Slow Cooker Mexican Beef Stew, also known as Estofado, takes stew to a whole new level.
Steps to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
This crock pot recipe boasts tender chunks of beef slow cooked in salsa goodness. This easy recipe can be part of a keto, Atkins, gluten-free, Paleo, grain-free, or Banting diet. I love beef stew but typically it has two main ingredients that just don't work with a low-carb lifestyle, potatoes and flour. If you're practicing low-carb and have been missing beef stew like I have then you are going to love this Low Carb Slow Cooker Beef Stew! Well you are going to love it even if you don't worry about carbs but especially if you don't.
So that’s going to wrap this up for this special food low carb slowcooker beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
