Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Fresh Ingredients & Easy Recipes From Cook It. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) Boxes Beef Broth
- Prepare 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Prepare 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Make ready 1 Cup Sliced Carrots
- Take 1.5 Cups Sliced Celery
- Prepare 1 LG Green Bell Pepper [deseeded]
- Make ready 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- Take 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- Get 1 Bunch Leaves Cilantro
- Take 1/2 Bunch Leaves Parsley
- Prepare 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- Get 2 Cans Diced Tomatoes
- Take 1 Can ROTELL [with chilies]
- Take 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Make ready 1 tbsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Make ready 1 tsp Red Pepper Flakes
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Make ready 1 tbsp Granulated Onion Powder [add last]
I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread. Mike's Low Carb/Calorie Vegetable Beef Soup instructions. Brown your beef in a large pot.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer. Or, until your carrots have fully softened. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions.
So that is going to wrap this up for this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
