Spicy Beef Stew
Spicy Beef Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. In a large pot over high heat, heat the oil and butter.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Stew:
  1. Get 2 lbs stew beef
  2. Get 1 tbs onion powder
  3. Make ready 1 tbs garlic powder
  4. Get 1 sazon packet
  5. Make ready 1 tbs adobo
  6. Take 2 tbs soy sauce
  7. Get 1 chicken bouillon cube
  8. Make ready 1 tsp oregano
  9. Prepare 1/4 tsp cumin
  10. Get to taste Red pepper flakes
  11. Get 3 tbs tomato paste
  12. Make ready 1-2 tsp light brown sugar
  13. Take 3-4 c water
  14. Take 1 med sweet potato peeled
  15. Take 2-3 small white potatoes, peeled
  16. Get 2-3 carrots, peeled
  17. Take 1 yellow onion
  18. Take 1/4 red pepper, chopped
  19. Get Olive oil

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee. Dominican beef stew is made without potatoes and is typically served with rice. You can use plain rice, parsley rice, or if you feel adventurous, make the amazing dirty rice recipe.

Instructions to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

If you feel like a bit of pasta, serve the beef stew over short cut gluten-free pasta. If you are trying to keep the carbs down, serve the spicy Dominican beef stew. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. The beef cooks for such a long time, it gets wonderfully tender. For best flavor, the beef cubes get coated in flour and seared in oil to get the exterior caramelized.

So that is going to wrap this up with this exceptional food spicy beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!