Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vietnamese Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
Bo kho is a delicious Vietnamese pot-roasted beef stew. It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Beef Stew:
- Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Take 1/2 knob ginger, thinly sliced
- Make ready 2 beef tendon strips or about 1/2 lb
- Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Take 1 ts ground pepper 1 ts sugar
- Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
- Get 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Take 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Get Accompaniments Toasted French baguettes Fresh Basil
- Get lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Take Rice noodles
Tips For Making Vietnamese Beef Stew. To make this dish knife and fork friendly and a bit more elegant, I. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise. This highly aromatic Vietnamese Beef Stew will quickly become your favourite comfort food!
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
When I first posted this Vietnamese Beef Stew recipe, I had no idea it would become THE most popular. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile. You will love this dish with a nice crusty bread ! This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water.
So that is going to wrap this up with this exceptional food vietnamese beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
