Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and lentil stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and lentil stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef and lentil stew is something that I have loved my whole life. They’re fine and they look wonderful.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and lentil stew:
- Get Large Bottom round roast
- Get 32 oz beef broth
- Prepare 1 box organic lentil soup
- Make ready 4 cups baby carrots
- Get 3 large russet potatoes; cubed
- Prepare 1/2 cup white onion; chopped
- Make ready 5 cups frozen vegetable medley
- Get 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Take 1/8 cup tamari soy sauce
- Take 1/4 tsp each of
- Take Cumin
- Take Paprika
- Take Tumeric
- Take 2 Bay leaves
- Make ready 1 can roasted tomatoes
- Make ready Couple tsp Salt and lots of cracked black pepper
Even more surprising was that they loved. Try this Beef and Lentil Stew recipe, or contribute your own. Make it on the stove or in the Instant Pot. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast. Make a big pot and you have dinner done for a few days!
So that’s going to wrap this up for this exceptional food beef and lentil stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
