Beef Stew (Бефстроганов)
Beef Stew (Бефстроганов)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew (бефстроганов). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew (Бефстроганов) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef Stew (Бефстроганов) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (Бефстроганов):
  1. Make ready 700 grams beef / veal
  2. Take 3 onion
  3. Take 1 liter flour
  4. Make ready 200 grams sour cream
  5. Prepare 200 grams water
  6. Prepare 1 salt
Instructions to make Beef Stew (Бефстроганов):
  1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
  2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
  3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
  4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!

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