Blue Moon Beef Stew
Blue Moon Beef Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, blue moon beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blue Moon Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blue Moon Beef Stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blue Moon Beef Stew:
  1. Make ready 2 lb beef stew meat
  2. Make ready 2 stalks celery; large dice
  3. Take 1 large yellow onion; large dice
  4. Make ready 1 butternut squash; large dice
  5. Make ready 1 yellow bell pepper; large dice
  6. Get 6 garlic cloves; slivered
  7. Make ready 3 large scallions; julienne
  8. Take 1 orange; zested
  9. Make ready 2 T ginger; grated
  10. Get 2 T orange dalmation fig spread
  11. Take 3 T blue moon white belgian ale seasoning
  12. Take 1 pint Blue Moon beer
  13. Get 48 oz beef stock
  14. Prepare clarified butter & vegetable oil; as needed
Instructions to make Blue Moon Beef Stew:
  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

So that is going to wrap this up for this exceptional food blue moon beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!