Easy Beef Stew
Easy Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Easy Beef Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Beef Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy beef stew using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stew:
  1. Make ready 400 grams Beef shoulder or shanks for stew
  2. Take 2 Carrots
  3. Make ready 150 grams Mushrooms
  4. Get 1 Onion
  5. Get 150 ml Red wine
  6. Take 1 Bay leaf
  7. Make ready 2 tbsp White flour
  8. Prepare 4 tbsp Tomato ketchup
  9. Prepare 1 tin Tinned demi-glace sauce
  10. Take 1 around 700 ml Water
  11. Make ready 1 Salt and pepper
  12. Get 1 ☆Potato

Then, after about an hour, add carrots, celery, and potatoes. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms.

Steps to make Easy Beef Stew:
  1. Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
  2. Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
  3. Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
  4. Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
  5. Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
  6. You can use whatever demiglace sauce you like.
  7. I changed the recipe pictures. I add potatoes when I'm not going to freeze it.

It's a wholesome, healthy comfort food dinner that's packed with flavor and real food ingredients. The beef stew recipe is gluten free, grain free, dairy free, and paleo-friendly! Beef stew is the epitome of comfort food. Beef stew is a classic dinner staple in so many households around the world. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me!

So that’s going to wrap it up with this special food easy beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!