Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I'm a total nerd when it comes to meal planning and I love cooking, so new recipes truly excite me. Beef and Butternut Squash Stew is a warm, hearty soup is the perfect fall dinner. Serve in a bread bowl or simply serve in a regular bowl.

Hearty beef and butternut squash stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hearty beef and butternut squash stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Make ready 1 medium onion, chopped
  4. Take 1/2 green bell pepper, chopped
  5. Get 1/2 red bell pepper, chopped
  6. Prepare 4 clove garlic, crushed
  7. Take 2 medium tomatoes, chopped
  8. Prepare 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Prepare 1 tsp sea salt or Himalayan salt
  11. Get 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Get 1/4 cup chopped fresh flat leaf parsley

Season the stew with additional salt and pepper to taste. Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper. Make the perfect melt in your mouth and tender beef and butternut squash stew, made with stewing beef, butternut squash and peas.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Cook it low and slow in the oven for two hours for the most delicious stew ever! Add a bit of red wine to the skillet and scrape down the brown bits on the side. Allow it to simmer and reduce and slowly add beef broth and tomato paste. Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Hearty chicken stew with butternut squash, tender baby potatoes, and fall apart chicken.

So that is going to wrap this up with this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!