Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hearty italian style beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hearty Italian Style Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hearty Italian Style Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Make ready 1.5 lbs stewing beef, diced
  2. Prepare 3 celery ribs, diced
  3. Make ready 2 medium/large carrots, diced
  4. Make ready 1 large onion, diced
  5. Prepare 4 garlic cloves, minced
  6. Make ready 230 g cremini mushrooms, cut into quarters
  7. Take 1 can cannellini beans, drained
  8. Get 1 tbsp tomato paste
  9. Take 2 tsp Italian seasoning
  10. Make ready 1 tsp dried oregano
  11. Prepare 2 tsp dried basil
  12. Take 2 dried bay leaves
  13. Make ready 1 cup red wine
  14. Take 1/2 cup beef stock
  15. Prepare 1.5 tbsp flour or corn starch
  16. Make ready 1 large can diced tomatoes
  17. Take Parsley, chopped (garnish, optional)
  18. Make ready to taste Salt and pepper
  19. Take 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that is going to wrap this up with this special food hearty italian style beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!