Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lee's easy southern beef vegetable stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

Lee's Easy Southern Beef Vegetable Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Prepare 2 Tablespoons Olive Oil
  2. Prepare 1 Pound Beef Stew Meat
  3. Prepare as Needed Salt
  4. Make ready as Needed Cracked Black Pepper
  5. Make ready 1/2 Onion Diced
  6. Make ready 2 Cloves Chopped Garlic
  7. Prepare 1 Teaspoon Dried Italian Seasoning
  8. Prepare 6 Cups Water
  9. Make ready 14 Ounce Can Tomato Sauce
  10. Take 3 Beef Bouillon Cubes
  11. Take 1 Cup Chopped Celery Stalks and Leaves
  12. Make ready 1 Cup Frozen Corn Kernels
  13. Prepare 1 Cup Fresh Diced Potatoes
  14. Prepare 1 Cup Fresh Sliced Carrots

Lee's Easy Southern Beef Vegetable Stew comprehensive. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Season the beef generously with salt and pepper. Heat the olive oil in a large heavy saucepan or Dutch oven over medium-high heat. Melt the butter in a large sauce pot over medium heat. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

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