Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low-carb beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try New Recipes In The Comfort Of Your Home. Your gluten-free ketogenic diet just got better. Boil the easy low carb beef stew.
Low-Carb Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low-Carb Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare celery
- Get baby carrots or equivalent
- Make ready radishes
- Make ready yellow onion chopped
- Prepare garlic
- Prepare Worcestershire sauce
- Make ready stew meat (1 case)
- Prepare beef broth (3 Campbells cans)
- Get salt
- Take pepper
- Make ready Frozen corn - optional
- Prepare Frozen green beans - optional
- Take Frozen peas - optional
- Make ready flour??? (New addition to try)
How to make low carb beef stew: This post contains affiliate links. Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. Easy Low Carb Beef Stew In a Pot.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
To begin, heat up a heaping tablespoon of macadamia nut oil in a large pot. The beef stew is going to take up lots of space in the cooking dish once you at all the ingredients, especially the liquid elements like broth. So you need lots of spare room if you're going to crowd everything in properly. To meal prep this low carb beef stew recipe, cook it and stash it in portioned out containers, freeze anything you won't be able to eat in the next few days. As with most soups, know that this low carb beef stew recipe tastes even better the next day!
So that’s going to wrap this up for this exceptional food low-carb beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
