Spicy Beef Stew
Spicy Beef Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Beef Stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Stew:
  1. Get 2 lbs stew beef
  2. Make ready 1 tbs onion powder
  3. Get 1 tbs garlic powder
  4. Get 1 sazon packet
  5. Take 1 tbs adobo
  6. Make ready 2 tbs soy sauce
  7. Take 1 chicken bouillon cube
  8. Take 1 tsp oregano
  9. Get 1/4 tsp cumin
  10. Prepare to taste Red pepper flakes
  11. Take 3 tbs tomato paste
  12. Make ready 1-2 tsp light brown sugar
  13. Get 3-4 c water
  14. Prepare 1 med sweet potato peeled
  15. Get 2-3 small white potatoes, peeled
  16. Take 2-3 carrots, peeled
  17. Prepare 1 yellow onion
  18. Prepare 1/4 red pepper, chopped
  19. Get Olive oil
Instructions to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

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