Tender Beef Shank Stew
Tender Beef Shank Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tender beef shank stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Beef Shank Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tender Beef Shank Stew is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tender beef shank stew using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beef Shank Stew:
  1. Prepare 350 grams Beef shank
  2. Make ready 1 bottle Red wine
  3. Prepare 3 ●Potatoes
  4. Make ready 2 ●Onion
  5. Make ready 1 ●Carrot
  6. Prepare 1/2 pack Shimeji mushrooms
  7. Take 1/2 Celery (stem part)
  8. Make ready 1/2 packet Beef stew roux
  9. Make ready 1 Bay leaf
  10. Get 1 Olive oil
  11. Get 1 Heavy cream
Steps to make Tender Beef Shank Stew:
  1. Cut the beef shank into big bite sized portions. Put in a shallow container, soak in 1/2 of the red wine (360 ml) at room temperature for 30 minutes.
  2. Heat olive oil in a frying pan, brown the beef shank well on all sides over medium heat. Keep the wine in the container.
  3. When browned, add the wine from the container (Step 2) and bay leaf and simmer in this frying pan over low heat for 30 minutes.
  4. Cut the ● ingredients into bite sized pieces and soak the potatoes in water. Cut the celery into 5mm strips. Cut the root ends off the shimeji mushrooms and shred into small clumps.
  5. Coat a thick pan with some olive oil, add the vegetables from Step 4 (except the potatoes) and stir fry over medium heat.
  6. When everything is evenly cooked, add the beef and sauce from Step 3 and the remaining wine from Step 1. If you don't like wine, add water (360 ml) instead.
  7. Turn the heat up to high, bring to a boil and simmer for 5~10 minutes and skim off the scum really well. If you don't bring it to a boil and simmer properly, it will be very sour.
  8. Cover with a lid and turn the heat down to very low and simmer for about 1 hour. It may burn depending on your pan, so check from time to time.
  9. Remove the bay leaf, add the potatoes and simmer over low heat for 30 minutes. If the sauce has reduced too much, add some water (not listed in the ingredients).
  10. Turn off the heat, break apart the roux and add to the pan and stir. When it has dissolved, simmer over low heat. It's done when the sauce has thickened .
  11. Transfer to a serving plate. Serve with heavy cream to taste.
  12. You can transform the left-over beef stew into pasta sauce. Beef Stew Fettuccine.. - - https://cookpad.com/us/recipes/149204-beef-stew-fettuccine
  13. I bought a skillet, so I used it to warm up the stew. Topped with chrysanthemum greens

So that is going to wrap this up for this special food tender beef shank stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!