Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thick and chunky beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thick and Chunky Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thick and Chunky Beef Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Take 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Make ready 5 large potatoes, cut in bite sized cubes
  3. Prepare 1 cup chopped baby carrots
  4. Make ready 5 cup beef or veggie broth
  5. Take 1 cup flour
  6. Take 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Prepare 1 tbsp worchestershire sauce
  8. Prepare 1 tsp onion powder
  9. Take 1 tbsp minced garlic
  10. Make ready 1/2 tsp paprika
  11. Make ready 1/2 tsp bay leaves
  12. Make ready 1/2 tsp basil
  13. Prepare 2 tbsp oil
  14. Make ready 1 1/2 tbsp butter
  15. Take 1 tsp salt or salt alternative
Instructions to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

So that is going to wrap this up with this exceptional food thick and chunky beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!