Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Beef Soup Instant Pot IP is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veggie Beef Soup Instant Pot IP is something which I’ve loved my whole life. They are nice and they look wonderful.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
To get started with this particular recipe, we have to prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Get 1 1/2 pounds stew meat
- Get 1 medium yellow onion diced
- Make ready 4 TBSP minced garlic
- Make ready 2 carrots diced
- Prepare 2 celery stalks with leaves diced
- Make ready 4 cups beef broth
- Prepare 1/2 cup white wine
- Prepare 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Make ready 10 oz can Rotel with juice
- Take 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Make ready 1 TSP kosher salt
- Prepare 1/2 TSP black pepper
- Make ready Garnishes
- Make ready Croutons
- Take Parmesan cheese
Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. This Instant Pot Vegetable Soup is easy, healthy and comforting.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
It cleans out the fridge and tastes How to Make Instant Pot Vegetable Soup. Dump all ingredients: That's right, veggies, broth, spices and tomato I returned my brand new stockpot around same time I bought IP and couldn't be happier. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want. Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.
So that is going to wrap this up with this special food veggie beef soup instant pot ip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
