Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and lentil stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and lentil stew is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef and lentil stew is something which I’ve loved my entire life. They are fine and they look fantastic.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and lentil stew:
- Get Large Bottom round roast
- Get 32 oz beef broth
- Take 1 box organic lentil soup
- Prepare 4 cups baby carrots
- Prepare 3 large russet potatoes; cubed
- Get 1/2 cup white onion; chopped
- Prepare 5 cups frozen vegetable medley
- Make ready 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Get 1/8 cup tamari soy sauce
- Make ready 1/4 tsp each of
- Get Cumin
- Prepare Paprika
- Make ready Tumeric
- Make ready 2 Bay leaves
- Get 1 can roasted tomatoes
- Prepare Couple tsp Salt and lots of cracked black pepper
Even more surprising was that they loved. Try this Beef and Lentil Stew recipe, or contribute your own. Make it on the stove or in the Instant Pot. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. This Instant Pot recipe for Beef Lentil Stew is perfect for a busy weeknight when you need to get dinner on the table fast. Make a big pot and you have dinner done for a few days!
So that’s going to wrap it up for this special food beef and lentil stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
