Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.
Beef Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Take 2 Tbsp Olive Oil
- Take 1/2 large Onion
- Get 3 Tbsp corn starch
- Prepare 2 Tbsp butter
- Make ready 1 cup chopped celery
- Take 1 cup chopped carrots
- Make ready 6 garlic cloves crushed
- Get 4 medium potatoes cubed
- Prepare Half head of cabbage chopped
- Make ready 1.5 lb beef roast diced
- Prepare 4 tsp bouillon or cubes
- Make ready 32 oz water
- Prepare 2 tsp pepper
- Take 2 tsp salt, add to taste
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
Instructions to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
