Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-carb beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Your gluten-free ketogenic diet just got better. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat.
Low-Carb Beef Stew is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Low-Carb Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Get 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Make ready 3 bunches radishes
- Prepare 1 yellow onion chopped
- Make ready 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Prepare Frozen corn - optional
- Get Frozen green beans - optional
- Make ready Frozen peas - optional
- Prepare 1/4 cup flour??? (New addition to try)
Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. Easy Low Carb Beef Stew In a Pot. To begin, heat up a heaping tablespoon of macadamia nut oil in a large pot.
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
The beef stew is going to take up lots of space in the cooking dish once you at all the ingredients, especially the liquid elements like broth. So you need lots of spare room if you're going to crowd everything in properly. To meal prep this low carb beef stew recipe, cook it and stash it in portioned out containers, freeze anything you won't be able to eat in the next few days. As with most soups, know that this low carb beef stew recipe tastes even better the next day! Letting the flavors sit overnight really enhances this dish!
So that’s going to wrap it up for this exceptional food low-carb beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
