Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's peppered beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Peppered Beef Stew. Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying..
Mike's Peppered Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Peppered Beef Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Make ready ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Prepare ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Make ready 2 tbsp Kitchen Bouquet
- Get 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Make ready 2 EX LG Jalapeno Peppers [fine minced]
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1/2 tbsp Red Pepper Flakes
- Get 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Get 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Make ready 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Make ready 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Crushed Bay Leaves
- Take ● For The Breads [as needed]
- Get Fresh French Bread [for dipping]
- Make ready ● For The Garish [as needed]
- Prepare Fresh Chopped Parsley
Stir in wine, broth, tomato paste, Worcestershire sauce, pepper sauce, and crushed red pepper. So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. Sprinkle the salt and pepper over the cubes of beef.
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
In a large Dutch oven over medium, heat the oil until shimmering. As a result, I had to add some salt as there wasn't as much salt in the powdered beef base. Mine has a bit too much kick as a result but it's still excellent! Serve with stew and, if desired, pepper sauce. Italian Peppered Beef Stew (Peposo) James Carrier.
So that’s going to wrap it up with this exceptional food mike's peppered beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
